Soft-Batch Mini M&M Chocolate Chip Cookies (2024)

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OMG! Our Soft-Batch Mini M&M & Chocolate Chip Cookies are soft, fluffy, bakery style, really, really good cookies with random mini chocolate chips and mini ‘s in every bite. Addicting…of course!

Who could resist all this? The whole family will love!!

OMG! These OMG! Soft-Batch Mini M&M & Chocolate Chip Cookies could be the perfect ending (or start!) of each and every day, from this point forward, if it was up to my, what do you call it? The “Better half”?

Yup, that would be my SO =“insignificant other”, “the mister”, “the old ball and chain”, “my plus one”, “my boo”, “The object of my affection”, ‘The Bae”, “My soul-mate”…shall I go on?

M&M Cookies make the Hubby Happy

My baby has been begging me to make these cookies. No…wait, ‘Whining‘ is the appropriate verbiage.

• “Oh, and MAKE SUREyou use the mini-M&M Chocolate Candies and the mini chocolate chips, nothing else.” — he says.
• “NO other add-ins! That’s it!” — hesays.
• “Ok, commandand you shall receive, my love.” — I said.

Ok, in reality, it was about 2 months later when I finally got to it for these, but we did it!😉

Sometimes, my ‘better half’ can sometimes drive me insane about his obsessing about his cookies and he doesn’t let it go until he gets them, and then he’s as sweet as can be. Like those sweet and sour patch kids. ugh..

He also loves these too!Verdict? These m&m chocolate chip cookies were good. Like really, really good. Likesoft, fluffy,bakery style, really, really good withrandommini chocolate chips and mini M&M’s in every bite.Just like that!!

I know you’ll want to make these OMG! Soft-Batch Mini M&M & Chocolate Chip Cookie recipefor your “better half”, because, after-all, they will make them happy! Maybe, you’ll even get a nice dinner out of it! *Still waiting…*

Ingredients You Need

• butter
• granulated sugar
• brown sugar
• egg
• vanilla extract
• all purpose Flour
• vanilla instant pudding mix
• baking soda
• salt
• mini chocolate chips
• Mini M&M’s
• butter extract optional

How to Make Chocolate Chip Cookies with Mini m&ms

1. Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper.
2. Using a mixer, in a large mixing bowl, cream together the butter and sugars well.
3. Add egg, vanilla (and butter extract, optional) and mix until well combined.
4. Next, add in the flour, instant pudding mix, baking soda and salt and mix in until just combined on low speed. (don’t overmix) Then remove the mixer/beaters from the bowl.
5. Add in the mini chips and m&m’s and stir in with a wooden spoon.
6. Using a medium or large cookie scoop, scoop and place dough scoops on baking sheet, 1 inch for medium cookies and 2 inches for large.
7. Bake for 10-12 minutes for medium and 12-14 for large.
8. Let cool on cookie sheet for 10 minutes before transferring to cooling rack.
9. Makes 2 dozen medium cookies or 18 large cookies.

Storing Cookies

M&M cookies can be stored in an airtight container at room temperature and will stay soft for up to 3 days

Want more Cookie Tips?

• How To – Baking Perfect Cookie Tips!
• Don’t overbake these cookies! Take them out of the oven just before they look done when the top center still looks a bit ‘wet’ to get the soft and chewy cookie experience. The cookies will continue baking on your baking sheet.

For more chocolate desserts, you may want to check out theseHome-Made Chocolate Peanut Butter Eggs, thisChocolate Candy Egg Fudge Cake and these‘Awesome’ Banana Nutella Swirl Muffins.

On another note, you may want to snag the recipe of our amazing Amish Peanut Butter Cream Pie and these ‘Symphony’ Almond Toffee Milk Chocolate Chip Cookies! It’s sooo good! Now let’s bake some this delicious M&M cookie recipe!!

More M&M Recipes!

• Soft JUMBO Peanut Butter Cookies
• !
• ‘Symphony’ Almond Toffee Milk Chocolate Chip Cookies

Adapted recipe over at: Picky Palate