10 Minute Peanut Butter Curry (2024)

Published: Jan 12, 2023 · Modified: May 11, 2023 by James Wythe · This post may contain affiliate links

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Introducing the ultimate 10 Minute Peanut Butter Curry! This recipe is one of my most popular recipes I have ever made due to how incredibly quick and easy it is to make. It’s extremely tasty, perfectly spiced and uses super accessible ingredients. Not to mention, it’s also vegan and gluten free!

Recipe Difficulty – Very Easy!

Jump to:

Why this recipe works
Ingredients to make Peanut butter curry
Substitutions
Variations
How to make peanut butter curry
Leftovers
Recipe FAQs
Recipe
Reviews

Why this recipe works

This Peanut Butter Curry is perfect for a weekday night when you want something comforting and healthy but don’t want to spend your entire evening making it!

I think it’s generally a misconception especially with curries that you need to cook them for hours to develop flavour. Well, this recipe proves that totally wrong. From start to finish in roughly 10 minutes it’s the perfect dinner to share after a busy day.

I wanted to create a recipe that combined two of the most popular curry recipes on my blog which are myand. Both of these recipes have been so popular due to either their speed or flavour so I have combined both to make the ultimate 10 Minute Peanut Butter Curry!

And if you’re thinking, peanut butter in a curry…. then trust me you NEED to try it!

For those die hard peanut butter fans (like me) check out my Peanut Butter Granola or Peanut Butter Balls.

I also added this recipe into my collection of 21 Gluten Free Easter Recipes.

Ingredients to make Peanut butter curry

Coconut milk – adds a creaminess to the Peanut Butter Curry and pairs well with the other flavours. It also adds an extra nutty flavour! If you have some spare do also try my Prawn Curry.
Garlic – this adds depth and flavour to the recipe. It also gently cuts through the creamy sauce
Tomato puree – this adds flavour and body to the curry and also helps to thicken the sauce.
Peanut Butter – the obvious hero ingredient in this recipe! I absolutely love it and I am sure you will too! It makes the curry creamy and adds such a delicious flavour and texture. You can use crunchy or smooth! If you have any spare try my 15 Minute Peanut Butter Noodles.
Onion – I’ve used a white onion in this recipe, but a red onion would also work well.
Lime – this cuts through the flavours perfectly and adds the perfect amount of acidity against the mild and creamy flavours.
Chickpeas – I love the texture chickpeas offer alongside the crunch of the peanut butter. Plus, they also provide added protein!
Vegetable stock – vegetable stock aids with the depth of flavours and helps to add body to the Peanut Butter Curry. Have some spare then also try my Vegan Katsu Curry.
Chilli flakes – I’ve added chilli flakes into this recipe for a subtle kick of heat and for added flavour.
Paprika – this is a mild and sweet spice, but adds a smokiness that really adds to the flavours in the curry.
Cayenne pepper – this is a fairly spicy chilli, especially when used in large quantities but fear not, this won’t be over bearing and the curry will still be mild.
Ground coriander – This herb is floral and fruity and really compliments the other spices well.

See recipe card for full information on ingredients and quantities.

Substitutions

Chickpeas – you could substitute chickpeas for another bean such as cannellini beans.
Lime – lemon would also work in place of lime.
Peanut butter – Any other nut butter would also work, for example almond butter.
Spices / herbs – Although I think the spice / herb mix I have used is perfect for this recipe, if you don’t have access to one of the spices or don’t wish to use a certain one, don’t worry too much – the base flavours of the curry will still be there!

Variations

Kid-friendly – I get it, the ingredients may look a little spicy in this curry. I would still class this as a fairly mild curry though! If you are concerned about the heat levels then you could reduce or remove the cayenne pepper and chilli flakes. Alternatively, I have a great 15 Minute Veg Curry recipe that is perfect for children. Plus, it packs some extra hidden veggies in there! You could also try my Slow Cooker Chickpea Curry! They also love my Peanut Butter Milkshake recipe.
Deluxe – If you wanted to take this 10 Minute Peanut Butter Curry to the next level then you could serve it with some fresh lime wedges, chopped coriander and the Best Gluten Free Naan Bread!
Spicy – As I mentioned above there is cayenne pepper and chilli flakes in the curry, but it still tastes mild. If you enjoy spice, you could up the qualities of these ingredients or even add some freshly chopped chillies on top of the curry. I also have a great Spicy Butterbeans on Toast recipe if you enjoy heat!

How to make peanut butter curry

Step 1: Firstly, finely dice the onion and garlic.

Step 2: Heat a large pot with oil and add the onion and garlic on a medium heat for a few minutes until they have softened.

Step 3: Add the paprika, cayenne pepper, ground coriander, pinch chilli flakes and mix.

Step 4: Now add the coconut milk, peanut butter, tomato puree, drained chickpeas, veg stock powder and lime juice and stir. Cook on a high heat for 5-6 minutes until it starts to thicken.

Leftovers

I would recommend batch cooking this as it tastes even BETTER for lunch the next day. To store leftovers simply allow to cool and place in an airtight container in the fridge for up to 3 days. You can even freeze this recipe for a future healthy homemade “takeaway” one evening! To freeze, allow to cool, store in an airtight container in the freezer for up to 2 months. To cook again, allow to defrost, and re-heat over a low heat until piping hot.

Recipe FAQs

Could I use almond butter in this recipe instead of peanut butter?

Absolutely! This recipe would still taste great with another type of nut butter, especially almond!

Is this recipe spicy?

No, I try to make all of my recipes mild so that everyone can enjoy them. If you are particular sensitive to spice then feel free to reduce or remove the cayenne pepper or chilli flakes. Equally if you like spicy, feel free to increase the quantities or even add some freshly chopped chillies on top.

Am I able to freeze this recipe?

Yes, this is the perfect recipe for batch cooking. To freeze, allow to cool, store in an airtight container in the freezer for up to 2 months. To cook again, allow to defrost, and re-heat over a low heat until piping hot.

Why add peanut butter into a curry?

A couple reasons! Firstly, it adds a great depth of flavour. It also adds creaminess and texture to the curry. Finally, it adds a little extra protein into a vegan curry.

Crunchy or smooth peanut butter?

Either works, so use which you have/prefer!

YOU MIGHT ALSO LIKE…

10 Minute Chickpea And Spinach Curry
Sweet Potato Satay Curry
Butternut Squash and Chickpea Curry
The Best Thai Red Prawn Curry

Tried this 10 Minute Peanut Butter Curry recipe? Please leave a star rating ⭐️⭐️⭐️⭐️⭐️ below and let me know how you get on. Hearing positive feedback is one of the best parts of creating recipes so please review it below and leave a comment!

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Recipe

10 Minute Peanut Butter Curry

This recipe is incredibly quick and easy to make. It's extremely tasty, perfectly spiced and uses super accessible ingredients. Not to mention, it's also vegan and gluten free!

4.85 from 125 votes

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Course: Dinner

Cuisine: English, Indian

Diet: Gluten Free, Vegan, Vegetarian

Prep Time: 2 minutes minutes

Cook Time: 8 minutes minutes

Total Time: 10 minutes minutes

Servings: 4 people

Calories: 329kcal

Author: James Wythe

Cost: £6

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Equipment

▢
Chopping Board
▢
Knife
▢
Large pot/pan

Ingredients

▢ 2 tablespoon oil
▢ 2 large garlic cloves crushed
▢ 1 onion roughly diced
▢ 1 teaspoon paprika
▢ ½ teaspoon ground coriander
▢ ½ teaspoon cayenne pepper
▢ pinch chilli flakes
▢ 400g can of full fat coconut milk
▢ 4 tablespoon peanut butter (crunchy or smooth)
▢ 2 tablespoon tomato puree
▢ 2 400g tins of chickpeas drained
▢ 1 veg stock cube/pot
▢ 1 juice lime

Metric – US Customary

Instructions

Firstly, finely dice the onion and garlic
Heat a large pot with oil and add the onion and garlic on a medium heat for a few minutes until they have softened
Add the 1 teaspoon paprika, ½ teaspoon cayenne pepper, ½ teaspoon ground coriander, pinch chilli flakes and mix
Now add the coconut milk, 4 tablespoon peanut butter, 2 tablespoon tomato puree, 2 cans drained chickpeas, veg stock cube/pot and juice of 1 lime and stir
Cook on a high heat for 5-6 minutes until it starts to thicken

Video

[adthrive-in-post-video-player video-id=”PrNxntGM” upload-date=”2023-05-11T00:52:08.000Z” name=”10 minute peanut butter curry.MP4″ description=”Introducing the ultimate 10 Minute Peanut Butter Curry! This recipe is one of my most popular recipes I have ever made due to how incredibly quick and easy it is to make. It’s extremely tasty, perfectly spiced and uses super accessible ingredients. Not to mention, it’s also vegan and gluten free!” player-type=”default” override-embed=”default”]

Notes

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.

Substitutions & Variations:I have included a list of these in the post above.

To Store:In the fridge for up to 3 days. It is just as delicious the next day or a couple of days after that!

To Freeze:Allow to cool, store in an airtight container in the freezer for up to 2 months. To cook again, allow to defrost, and re-heat over a low heat until piping hot.

Tip 1: You can use either smooth or crunchy peanut butter (whatever you have/prefer).

Tip 2: If you prefer a spicy curry then double the quantities.

Tip 3:If you have more time, allow this curry to simmer for a little longer to develop even more flavour.

Nutrition

Please note that Nutrition information is a rough estimate

Did you make this recipe? Tag me Today!Tag @HealthyLivingJames on Instagram and use #HealthyLivingJames!

Reader Interactions

Comments

4.85 from 125 votes (88 ratings without comment)

Leave a Review

Jessica says
June 09, 2024 at 2:37 am

I didn’t add the vegetable stock, and I used powdered onion and garlic bec didn’t have fresh, but this was great! We’ll make it again.
Reply
- James Wythe says
  June 10, 2024 at 10:09 am
  Thanks so much Jessica 🙂
  Reply
Vonnie says
June 03, 2024 at 6:41 pm

Hi James. I’ve just received my free recipes from you and they do look good. However, I notice that a few of the recipes include either coconut milk or coconut oil but, due to high cholesterol, I’ve been told not to use these ingredients. Is there a substitute for the coconut milk or coconut oil?
Reply
- James Wythe says
  June 05, 2024 at 9:51 am
  Hey Vonnie, thanks for reaching out. So coconut oil can be replace with most other oils such as olive oil or sunflower oil (sunflower is better for swapping in baking) as for coconut milk there isn’t really any substitute in curries unfortunately. I do have a lot of recipes on here without coconut milk so give some a try 🙂
  Reply
Sarah says
May 21, 2024 at 5:32 pm

This is a firm family favourite, as James said, it’s a weekly make for us. We tend to add more heat, by adding crushed chilli’s, tastes utterly AMAZING
Reply
- James Wythe says
  May 22, 2024 at 1:49 pm
  Thanks so much Sarah 🙂
  Reply
Helen says
March 22, 2024 at 11:09 pm
This is the BEST RECIPE. It has saved me so many times when I’m in a hurry and need something ‘nice’ which everyone will eat! Tonight I’m making it for a buffet for my birthday. Can’t tell you how grateful I am – it never fails!
Reply
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- James Wythe says
  March 25, 2024 at 10:56 am
  LOVE this, thank you Helen 🙂
  Reply
Chris says
November 04, 2023 at 9:24 am
I want to make this curry tonight, but I don’t have any coriander. Do you think using some garam masala would work instead?
Reply
- James Wythe says
  November 06, 2023 at 12:52 pm
  Hey Chris, yep this will work just fine! Enjoy 🙂
  Reply
AnneMarie Silbiger says
September 01, 2023 at 3:17 pm

We love this curry!
So easy to make & unbelievably tasty!
Lovely with Jasmine rice!
Reply
- James Wythe says
  September 04, 2023 at 10:20 am
  Thank you 🙂
  Reply
Brenda says
February 23, 2023 at 2:48 am
What is veg stock cube/pot?
Reply
- James Wythe says
  February 23, 2023 at 1:50 pm
  It’s what you add to water to create stock. In this case we’re not mixing with water, just adding to the sauce to add flavour quickly!
  Reply
Trey Petty says
February 20, 2023 at 12:24 am

Made this tonight and the whole family thoroughly enjoyed it.
We served it over rice, with some fresh spinach on top of the rice, then the chickpea curry. Excellent!
Reply
- James Wythe says
  February 20, 2023 at 8:46 am
  Glad you enjoyed it Trey 🙂
  Reply
Liz says
February 13, 2023 at 7:58 pm

This is fantastic. I only had reduced fat coconut milk on hand and it’s still delicious. I threw in some extra veggies that I had to use (red/yellow peppers, baby spinach). I’ll be making this again. Thx for sharing!
Reply
Evelyn says
February 12, 2023 at 11:27 pm

Made this today for the first time! Easy and absolutely delicious. I didn’t have coriander so used Curry powder instead. Also threw in a handful of fresh Spinach leaves at the end because well I throw fresh Spinach into almost everything lol. Highly recommend this dish
Reply
Salix says
February 11, 2023 at 7:31 pm

I add vegetables to this – I sautee an onion, sometimes add things like carrots, or celery or other veg that i happen to have on hand. Bell peppers are great in this dish as well. Last time I added some diced eggplant.
But it is a great base recipe.
Reply
Lori says
February 08, 2023 at 3:30 am
Is veg stock cube like bouillon,
or frozen? If bouillon, is there a substitute?
Reply
- James Wythe says
  February 08, 2023 at 12:38 pm
  Hey Lori, umm it’s what you can buy in all supermarkets. It’s a cube or stock pot that you would usually add to water to make stock but for this recipe we don’t add water just the cube to dissolve into the sauce to add extra flavour (as we are cooking this as quickly as possible!)
  Reply
Trish says
February 06, 2023 at 10:29 am

Lovely and creamy curry. I added chicken and used red lentils as didn’t think I had any green lentils. Then found a tin at the back of my cupboard so they went in too. Very nice and easy peasy recipe
Reply
Lizelle says
February 03, 2023 at 2:01 pm
Hi James. Can I substitute chick peas with kidney beans? Looks delish either way!!
Reply
- James Wythe says
  February 07, 2023 at 10:34 am
  Absolutely 🙂
  Reply
Davie Walker says
January 26, 2023 at 4:35 am
Can you think of anything I could replace the tomato puree with? I can’t eat anything from the deadly nightshade family.
Reply
- James Wythe says
  January 30, 2023 at 9:42 am
  I would suggest just leaving it out instead of a replacement 🙂 it will still work!
  Reply
Kathryn S says
January 22, 2023 at 6:33 pm

We had this curry for dinner last night and we were amazed at how delicious it is as it is so easy to make with so few ingredients. My husband loves making curries and the list of ingredients he usually uses is long and often not every day items. This will definitely be a regular on our dinner table. Highly recommended!
Reply
Lucy Mills says
January 19, 2023 at 1:16 am

Nice, I used brown chickpeas for a change (cooked for 15 min in the instant pot), and added diced carrot to the onion.
Reply
Carrie says
January 09, 2023 at 9:06 pm
This looks delicious! I have crunchy pb – is that OK?
Reply
- James Wythe says
  January 10, 2023 at 2:53 pm
  Hey Carrie, either smooth or crunchy works well 🙂 Enjoy!
  Reply
  - Carrie says
    January 12, 2023 at 9:56 pm
    Thank you 🙂
    Reply
Margo says
December 05, 2022 at 9:54 pm
Is 4 tablespoons of peanut butter not not too heavy?? This is for 2 people, I’m worried it might overpower the dish
Reply
- James Wythe says
  December 06, 2022 at 5:23 pm
  This dish serves 4 so if you’re halving the recipe for 2 people then reduce to 2 🙂 otherwise 4 is perfect!
  Reply
Caroline says
November 22, 2022 at 2:51 am

Made the sauce ahead of time. Only thing is I couldn’t resist dipping into it every time I passed the pain. Final version included cooked chicken as well as the chickpeas. Absolutely delish.
Reply
- James Wythe says
  November 22, 2022 at 11:15 am
  Glad you enjoyed it Caroline 🙂
  Reply
Catherine says
February 16, 2022 at 6:34 pm
How many calories per portion is this meal ?
Reply
See Also
18 Delicious Low FODMAP Snacks | healthy, easy, gluten free!
Jogi says
January 26, 2022 at 4:26 pm
Amazing, I am just eating the leftovers and must say it took me 25 mins – but mostly because I had rice as a side and set that up too late. So delicious! I might experiment with different types of peanut butter (which one are you using?) and also add some crushed peanuts as a topping. And for a hungry male it was 3 servings !
Reply
Laurence R Mitchell says
October 12, 2021 at 4:04 pm
2400g of chickpeas?
Reply
- James Wythe says
  October 20, 2021 at 8:22 am
  no 2x 400g chickpeas
  Reply
Olivia says
August 25, 2021 at 3:24 pm
Just had this for dinner. real game changer!! Absolutely delicious and so easy 🙂
Reply
- James Wythe says
  August 26, 2021 at 9:17 am
  Glad you enjoyed it Olivia 🙂
  Reply
Lauren says
April 18, 2021 at 10:43 pm

Delicious! I dont know how to cook. Please tell me there are other 10 minute meals as easy to make and yum as this one! A huge hit.
Reply
Caroline MacDonald says
February 07, 2021 at 12:39 am

I made this recipe for the second time tonight. Absolutely delicious. I added twice the amount of peanut butter. Also added a dash of tahini sauce. Lots of leftovers which is great. Thank you James.
Reply
Rosi says
January 08, 2021 at 10:27 pm
I made this today and my “I don’t like anything with onion in it and I’m not very fond of spinach” 12 year old surprised me be trying mine then asking for a portion for himself. It was delicious, I loved the flavour. 1st rate healthy comfort food. Thank you!
Reply
- James Wythe says
  January 11, 2021 at 9:57 am
  That’s awesome!! so pleased to hear that Rosi 🙂
  Reply
Beth says
January 07, 2021 at 8:25 pm

THIS IS SO YUM!!! The nicest meal I have ever made in 10 mins !! Thank you for the recipe James !
Reply
- James Wythe says
  January 08, 2021 at 9:04 am
  Yay so pleased you enjoyed it Beth 🙂
  Reply
- Mischa says
  March 12, 2021 at 7:01 pm
  Amazing!! Just became plant based and have never been a fan of curries at all but this was incredible!! Lots left for next week too! 🙂
  Reply
  - James Wythe says
    March 15, 2021 at 12:40 pm
    Thanks so much Mischa 🙂 so happy you enjoyed it!
    Reply
Angie says
October 03, 2020 at 1:41 am

So delicious! I added some fresh ginger, diced colorful bell peppers and a diced sweet potato. Definitely on my favorite list!
Reply
Natty says
October 01, 2020 at 8:20 pm

So tasty, both myself and partner love this dish. So quick and easy as well but full of flavour 🙂
Reply
nx says
September 24, 2020 at 7:25 am
i added some fresh ginger and made it with potatoes and carrots plus the chickpeas. also a bit less pb as it is so heavy. very tasty.
Reply
- Natalie says
  March 17, 2022 at 5:02 pm
  Could I use light coconut milk to reduce the calories as I’m on slimming world?
  Reply
  - James Wythe says
    March 22, 2022 at 9:25 am
    Yes 🙂
    Reply
Courtney says
September 07, 2020 at 2:46 pm

Hi! I saw this recipe on a post on Mumsnet looking for quick but healthy vegan recipes and Oh my god I’m so glad I did! I made it today for my 10 year old and me to have for dinner later but I have probably eaten a quarter of it already as I keep having a few spoonfuls whenever I go into the kitche lol. Thank you and I can’t wait to try some more of your recipes!x
Reply
- James says
  September 08, 2020 at 8:12 am
  Yay!! So pleased you enjoyed it Courtney 🙂 Make sure to sign up to my free newsletter so you don’t miss my weekly recipes and get my free recipe eBook!!
  Reply
Sue says
May 25, 2020 at 6:25 pm
Love this curry, so quick and easy but without compromising on flavour. I have been meaning to write a review for ages as I make this alllll the time now and usually freeze half, total convert!
James, do you have other recipes that are equally quick yet healthy? My almost 4 yr old (who is called James incidentally!) makes it tricky to have much cooking time but I love proper food that’s healthy too so any further quick recipes greatly appreciated! Thanks so much, Sue x
Reply
- James says
  May 26, 2020 at 8:09 am
  Hey Sue, so pleased you’re making this recipe all the time 🙂 Yes best thing to do is either go through the dinners section and look for the 10 or 15 minute recipes or search in the search bar 10 minute or 15 minute that will bring up those recipes too 🙂
  Reply
Stacey says
May 14, 2020 at 11:12 am

Yum!! I had never used peanut butter in a curry before and what a game changer it is! So delicious! My partner and I are already counting down the hours until tomorrows left overs. Thanks for a great recipe 🙂 will be a regular favorite.
Reply
- Healthy Living James says
  May 14, 2020 at 11:20 am
  Thank you Stacey 🙂 so pleased to hear you both enjoyed it!
  Reply
Monica says
May 10, 2020 at 1:21 am

Savory, spice, sweetness, and acidity are perfectly balanced in this go-to recipe for a quick and tasty meal. I’ve made this at least 3x and my tastebuds are blown away every time.
Reply
- Healthy Living James says
  May 10, 2020 at 9:35 am
  Thank you Monica 🙂 so pleased you enjoyed it!
  Reply
Vivi says
April 29, 2020 at 8:37 pm

So easy and so delicious!
Reply
Patricia says
April 06, 2020 at 1:49 pm

Hey James,
This is the best curry I’ve ever had and it was so easy and so fast that I can’t believe I’ve been buying premade curries in the supermarket for such a long time. Thank you so much and will definitely follow your recipes because this was the first one but not the last one I’m making for sure!
Thanks and regards,
Patricia
Reply
- Healthy Living James says
  April 06, 2020 at 2:44 pm
  That’s awesome Patricia, so pleased you love it! Thanks 🙂
  Reply
James Pacey says
February 18, 2020 at 7:38 pm

Really enjoyed it 🙂
Have you got a recipe including a lot more peanutbutter and high kcal?
Looking to get some fat on.
Reply
- Healthy Living James says
  February 19, 2020 at 9:57 am
  Hey James, pleased you enjoyed this curry! Umm not off the top of my mind I always try to make them fairly balanced. You could always add more to curries like this though if you wanted. It would still work well 🙂
  Reply
Mariana says
December 28, 2019 at 9:22 pm

This was my xmas dinner.
Brilliant and easy recipe.
Thanks!!
Reply
- Healthy Living James says
  December 29, 2019 at 9:00 am
  Thanks Mariana, glad you enjoyed it!
  Reply
Tatjana says
December 02, 2019 at 8:28 pm

My new favourite meal, just THE best!
Reply
Catherine says
November 19, 2019 at 8:12 pm
Trying to eat less meat and this is the first of your recipes I’ve made and it’s delicious – looking forward to the leftovers! So simple too, thank you!
Reply
- Healthy Living James says
  November 20, 2019 at 1:00 pm
  Yay 🙂 so pleased Catherine! Thanks for sharing your feedback.
  Reply
Elaine says
October 20, 2019 at 5:15 pm

Had this for Sunday dinner today, absolutely delicious and a definite keeper on the meal rotation. Thank you.
Reply
- Healthy Living James says
  October 21, 2019 at 8:54 am
  Thank you Elaine, so pleased you enjoyed it!
  Reply
Rachel says
October 12, 2019 at 11:57 am

Winner winner, chickpea dinner! My whole family love this and it is sooo easy and quick to prepare. Thanks.
Reply
- Healthy Living James says
  October 14, 2019 at 9:53 am
  That’s great news, so pleased the whole family enjoyed it Rachel 🙂
  Reply
Keri says
October 02, 2019 at 9:06 am

This recipe is fab! I love making new things but I’m not a very confident cook but I found this so easy to follow and it tasted as good as I hoped. I’ll definitely be making more of your recipes ☺️
Reply
- Healthy Living James says
  October 02, 2019 at 9:07 am
  Thank you Keri 🙂 appreciate the feedback!
  Reply
Celia says
October 01, 2019 at 10:51 am
It looks lovely,can you use dry chickpeas.
Reply
- Healthy Living James says
  October 01, 2019 at 10:59 am
  Hey Celia, well you could do as long as they are prepared to use before putting in the curry like tinned ones are.
  Reply
SmokeOut says
September 23, 2019 at 1:41 pm
That curry looks so tasty and cosy, perfect for the coold fall!
Reply
Alex says
September 09, 2019 at 1:28 am

A really delicious curry!! I loved how easy this was to make- only a few, simple ingredients and ready in a few minutes. I’ll definitely be making this again
Reply
Julie Shelley says
September 04, 2019 at 12:34 pm

Just made this for tea later tonight. Smells and tastes amazing. So easy to make with store cupboard essentials. A good choice after a busy day at work.
Reply
- Healthy Living James says
  September 04, 2019 at 12:55 pm
  
  Thank you Julie 🙂 so pleased you enjoyed it!
  Reply
Donna Pressick says
September 03, 2019 at 5:52 pm
It looks amazing! Do you think I could leave out the tomato paste? I am allergic to it.
Reply
- Healthy Living James says
  September 03, 2019 at 5:54 pm
  Hey Donna, yes definitely that would be fine! Enjoy and let me know how you get on 🙂
  Reply
  - Melissa says
    February 02, 2021 at 12:16 am
    Hi I am allergic to peanuts I was wondering if I could substitute almond butter.
    Also any other substitute for coconut milk too. I love coconut but again allergic. Even if I could it down a bit would be helpful. You probably wondering geesh. But your recipe looks so tasty.
    Reply
Debbie Bowyer says
August 30, 2019 at 9:06 pm

Super easy, tasty and filling curry. Love that I can freeze it too!
Reply
Donna says
August 29, 2019 at 5:16 pm

Hi James myself & partner devoured the chickpea & spinach curry very easy and quick to make really creamy nice x
Reply
- Healthy Living James says
  August 30, 2019 at 8:51 am
  
  Thanks Donna 🙂 so happy you both found it easy and tasty!
  Reply
Rose says
August 29, 2019 at 4:11 pm

Hi James. I made your peanut butter curry tonight and it was amazing!! My husband went back for seconds!
So deliciously creamy and filling, can’t believe it only took 10 min to make!
Reply
- Healthy Living James says
  August 30, 2019 at 8:50 am
  
  Thank you Rose, so pleased you both enjoyed it!
  Reply
- Chloe Varnfield says
  December 03, 2019 at 6:43 pm
  
  This peanut butter curry is insane!! Would highly recommend. It’s quick, easy and will hands down be the best chickpea curry you’ve ever had
  Reply
  - Healthy Living James says
    December 04, 2019 at 11:46 am
    Thanks so much Chloe 🙂
    Reply